The tradition of dyeing Easter eggs dates back to ancient times. Fact checked by Jillian Dara Spring brings blooming flowers, ...

Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread ... the top of the bread with egg wash and push the coloured eggs into the bread.

Have you ever stopped to wonder where all the brightly coloured eggs we enjoy at Easter come from? Visit the first German museum dedicated to the festive eggs to learn their backstory. The Osterei ...