Tuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the most common you'll find.

Japanese culinary traditions include an abundance of grilled and simmered fish dishes. And yet, these days Japan is eating a lot less fish than it used to. The obvious explanation might be to say ...

When selling such a dangerous food, safety is paramount ... Another popular edible species across Japan, the Chinese puffer fish, has declined in population by 99.9% over the last 45 years.

Japanese food companies have added artificial marine ... that can replicate the flavor and texture of real meat and fish are seen as a potential solution to the growing crisis.

The firm's president says he wants people to enjoy the authentic taste of Japanese fish. Some companies are trying to boost sales with food innovation. A soy sauce manufacturer in Kumamoto ...