From alternative protein developments, increased sustainability-focused initiatives, sugar reduction mandates and more, we ...

Value-for-money propositions have emerged as the key priority and attraction factor for the majority of tourist consumers ...

Asia is still set to be the region leading global protein transition away from traditional animal meat production and ...

India is set to become one of the world’s largest food commodity consumption markets in 2025, particularly for edible oils ...

Frequent consumption of certain fast food items may increase the risk of depressive and anxiety symptoms in young adults, say ...

An innovative time-based categorisation of sake combined with novel food pairings is finding its way to younger adults while ...

There is a wealth of opportunities for the dairy sector in Asia to grow and innovate particularly China and South East Asia, ...

The Indonesian government has updated regulations governing the production and sale of genetically modified (GM) foods.

The Asia Pacific region still needs to overcome major gaps in policy implementation and consumer behaviour management in ...

The importance of social media and online food photography have rapidly increased consumer demand for ‘better-looking’ food ...

Singapore’s Huggs Coffee believes its route to success lies in a focus on key hallmarks of specialty brews that appeal to ...

Thai-based Superskinny Brownie Thins believes that its clean label flourless brownies made with only five ingredients holds ...