WASHINGTON — The Democratic Caucus elected Angie Craig (D-Minn.) on Dec. 17 to serve as the next House Committee on ...

ATLANTA — The Centers for Disease Control and Prevention (CDC) confirmed that a new human case of the H5N1 strain of avian ...

WASHINGTON— The National Pork Producers Council (NPPC) stated its disappointment in the latest proposal by Congressional ...

Dry curing of country hams and prosciutto involves rubbing a fresh ham with a dry-cure mixture of salt and other ingredients and aging the ham for six months to over a year to draw out the moisture, ...

In 1962, Alvin Joyce founded a small chicken wholesale business that supplied small mom-and-pop type retailers in Lewisville, ...

WASHINGTON — The US Department of Agriculture (USDA) is allotting an additional $300 million to support the expansion of US ...

Donald Feiler and Marc Rohlsberger always had something in common. They were both butchers and meat crafters who each had ...

ELIZABETHTOWN, PA. — The American Association of Meat Processors is holding a webinar on Feb. 4, 2025, at 1 p.m. ET to ...

In a letter, the coalition asked the two sides to agree to terms on a new contract, before the current one expires on Jan. 15 ...

The FDA appears to be changing. The agency is developing a post-market assessment for chemicals in food. The assessment will ...

After the latest offer over the weekend, House Committee on Agriculture Chairman Glenn “GT” Thompson (R-PA) and Senate ...

For the first time since the ongoing highly pathogenic avian influenza (HPAI) outbreak began in February 2022, presence of ...