While its roots lie in ceremonial use and as sacred offerings, mochi has since evolved into a beloved dessert, serving as a ...

Pocky's light texture and satisfying crunch make it an irresistible treat. Mochi is a traditional Japanese snack made from glutinous rice that is pounded into a sticky, chewy texture. Often filled ...

Mochi donuts, a fusion of Japanese and American culinary traditions, are colorful, whimsical, Instagrammable and surging in ...

Mochi doughnuts are a fusion of an American doughnut and Japanese mochi — rice flour. They look like delicious teething rings ...

Featuring a mix of elegant packaging design and fun graphics, the brand aims to bring the Japanese delicacy mochi to a wider audience Mochiya ... the inherently playful characteristic of the food,” he ...

While the exct origins of butter mochi are unknown, “all I can do is give thanks that it exists,” writes cookbook author and fashion designer Peter Som. His version uses browned butter ...

Nine people between 28 and 93 in Tokyo were rushed to hospitals after mochi, a traditional Japanese food eaten during the New Year period, became lodged in their throats, the department said Jan. 4.

Before, I couldn’t get near the place to feast on this nationwide favorite, a fusion of an American doughnut and Japanese mochi — rice ... into a disappearing snack. The ube won me over ...