The Salton Sea's poor water quality could be feeding 'extreme microbes' that can release toxic compounds, harming nearby ...

The Wonderful Loaf at Miller’s Thumb Bakery honors the city’s rich baking history by channeling the spirit of Wonder Bread.

In the heart of Louisiana, about 100 miles north of Baton Rouge, lies the rain-soaked farm that lured Konda Mason away from California in 2020. Reflecting on her journey to the South, the entrepreneur ...

In this series, we deepen our long-standing environmental justice reporting by focusing on the connections between climate, health, soil health, and equity for farmers of color. We investigate new and ...

This is the second of two articles about the Mashpee Wampanoag’s efforts to assert their fishing rights on Cape Cod. Read the first story here. Vernon “Buddy” Pocknett steered his truck through the ...

Our reporting received multiple journalism awards this year, which was made possible with your support. Double your donation ...

Two hefty, 7-foot-tall machines stand in a corner of the airy, white-walled Carolina Ground warehouse in Hendersonville, North Carolina. One framed in light pine wood, the other in gleaming stainless ...

Growing up in Lexington, Kentucky, I spent countless hours listening to my grandmother’s stories. She often spoke of her life in Monticello, a small town in Wayne County, deep in Appalachia. Despite ...

Over the short term, western North Carolina’s tight-knit food and farming community is helping farmers recover. RAFI, ASAP, and other groups are offering small grants and helping connect farmers to ...

Since 2012, Gail Taylor has built healthy soil, provided hundreds of local families with fresh tomatoes and turnips, and fostered community on less than an acre at Three Part Harmony Farm in northeast ...