Why:Mitchell Acuña’s plates straddle the line between inventive and comforting. Think koji dry-aged chicken with truffles.

The holidays are upon us, and yet (as often seems to happen), I’m not done with my holiday shopping! We’ve reached the point ...

Chicago isn’t anyone’s idea of a skiers’ paradise. But with more direct flights than any other big city to top U.S. slope ...

These 1,395 physicians, nominated by their peers, are the right prescription for what ails you.

Take a peek inside to see what products they use themselves — and why.

When Rogers Park was annexed to Chicago, in 1893, Howard Street became the city’s boundary with Evanston. The little 80-acre neighborhood just north of Howard along the lake was known as ...

1. Make the dough: Combine yeast, sugar, and 1½ cups room temperature water in the bowl of a stand mixer fitted with a dough hook. Whisk together flour, 1 tablespoon salt, and scallions in a ...

I spent most of my career as a restaurant critic for daily newspapers — first the Denver Post then the Atlanta Journal-Constitution — writing a weekly review. That meant dining out about four ...

Chicago native Tracy Clark has a penchant for puzzles and writing — two strong prerequisites to become a successful mystery writer. Her debut novel, 2018’s Broken Places, earned plenty of buzz ...

One of my favorite restaurant genres is the travel-inspired restaurant; a chef goes abroad, sometimes for a vacation, sometimes for much longer, and comes back so inspired by the cuisine that they ...

Content oversight and quality assurance provided by Chicago Magazine. Chicago Magazine advertising leadership oversees sponsored, native, and paid content on this platform, ensuring its quality ...