A new study from the Oxford University and Cancer Research UK, which was published in 'Nature,' found that the amount of ...

Consuming foods and drinks rich in calcium is linked with a lower risk of colorectal cancer, a large new study has found.

In a study of 542,000 women, consuming the amount of calcium found in a glass of milk a day was linked to a lower colorectal ...

They’re non-invasive with none of the dreaded prep. But are recently approved home tests for colon cancer as effective as ...

Study of 107,000 participants demonstrates regular aspirin use significantly reduces colorectal cancer risk, especially in ...

A startling rise in colorectal cancer among young people calls for urgent action in early detection, prevention, and tailored ...

Researchers from the Cancer Epidemiology Unit at the University of Oxford, along with collaborators from international ...

This study reveals strong links between calcium intake and reduced colorectal cancer risk, highlighting dietary factors ...

The study states that alcohol and red meat consumption can increase the risk of colorectal cancer, while calcium and milk can ...

In New York, colorectal cancer is a top cause of cancer deaths across all populations. While screening rates have improved, ...

Foods and drinks rich in calcium can reduce the risk of colon and rectal cancer, while red and processed meats and alcohol ...

In Canada, colorectal cancer is projected to be the fourth most commonly diagnosed cancer in 2024 (excluding non-melanoma skin cancers), according to the Canadian Cancer Society.