In the past, winters were so cold that she could walk on the ice that naturally formed over the creek. Now it no longer freezes, and neither do the human-made snow bridges. “It’s directly caused by ...

Fisher calls AmeriCorps the “connective tissue” that makes it easier to coordinate after disasters, thanks to its connections across the country. The agency boasts that it is “often the first to ...

Emily Graslie, creator of The Brain Scoop, shares about the uncertain future of her science communication work.

The findings demonstrate how growing climate impacts like unprecedented heat could destabilize the business of growing food and the nation’s food supply. Reduced corn yields would be felt widely, as ...

When the food company Blue Stripes first began developing recipes in 2018, its CEO and co-founder, Oded Brenner, whirled through the company’s kitchen, tasting everything. Blue Stripes makes snacks ...

The Energy Star program has quietly saved Americans billions in energy costs and slashed emissions. Now it's now on the ...

The Rhode Island project to create local jobs, launch compost hubs, and reduce emissions was years in the making.

Conservatives led by Friedrich Merz remain committed to renewables, but say "we must and we will change" an economic policy ...

Climate change and a flood of cheaper foreign shrimp is slowly whittling away a way of life in Georgia and other coastal states.

Babesiosis is rare — the Centers for Disease Control and Prevention reports around 2,000 cases in the United States every ...

For years, the plastics industry’s narrative about recycling has been falling apart. Research and media investigations have ...

The people who grow and sell America's food no longer trust the USDA. We made a timeline to show you what happened.