It’s been a difficult year in many respects, but in the plant-based industry, there have been some major wins. Here are our ...

Seitan, or wheat gluten, offers an impressive 25 grams of protein per 100 grams. It is created by washing wheat dough to ...

Pumpkins may be the most famous of what are loosely called winter squashes, but within the gourd genus, there is an enticing ...

Rose syrup brings a delicious floral sweetness to this deliciously rich coconut latte recipe, complimenting the chai spices ...

Korean barbecue is traditionally all about the meat, but with these recipes, you’ll learn how to get all the same flavor and ...

The FDA has unveiled a new definition for “healthy” on food packaging, aligning with federal dietary guidelines. The update ...

This week in food news: a new vegan drive-thru called Face Plant is coming to Portland, Justine Lupe is hosting a fungi ...

Despite this growing momentum, many coffee chains have yet to eliminate the surcharge. The report names prominent chains, ...

Following sweeping bans in the UK on “junk food” adverts, new research highlights that sweet treats can come with health ...

Mocha mousse is more than just a color. It’s a delicious, indulgent dessert, too, and it’s easy to make dairy-free.