This week in food news: a new vegan drive-thru called Face Plant is coming to Portland, Justine Lupe is hosting a fungi ...

Just by voting in the 2024 VegNews Restaurant Awards, all were entered into our Grand Prize Giveaway for an all-expense-paid, ...

Rose syrup brings a delicious floral sweetness to this deliciously rich coconut latte recipe, complimenting the chai spices ...

Despite this growing momentum, many coffee chains have yet to eliminate the surcharge. The report names prominent chains, ...

The FDA has unveiled a new definition for “healthy” on food packaging, aligning with federal dietary guidelines. The update ...

Following sweeping bans in the UK on “junk food” adverts, new research highlights that sweet treats can come with health ...

Mocha mousse is more than just a color. It’s a delicious, indulgent dessert, too, and it’s easy to make dairy-free.

Okinawa, Sardinia, Nicoya, Ikaria, and Loma Linda are the world’s Blue Zones, where plant-forward diets are common. But what ...

If you’re looking to bring a little bit of Mediterranean flavor to your holiday table, these vegan, Greek-inspired recipes ...

Billie Eilish and Paul McCartney are integrating their plant-based lifestyles into their concerts, offering vegan and ...

Barbecue is, without a doubt, one of the most popular elements of Korean cuisine. It is a major part of the US’s Korean ...

Throughout history, pears have been an important part of society. Ancient Romans and Greeks cultivated and traded them, Renaissance artists painted them, and since the 18th century, Christmas lovers ...