Consumers want indulgence with benefits. Functional confectionery is booming, blending taste with health perks like ...
Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...
The biodegradable paper and plastic packaging market is projected to hit $40.75 billion by 2034. Discover key trends, ...
Soaring cocoa prices, climate challenges and regulatory shifts threaten the sector. At WCF’s March 2025 meeting, leaders will ...
From bold flavour innovation to multisensory textures, the confectionery industry is evolving. Discover how global trends, ...
Swiss food and beverage giant, Nestlé, credits purposeful pricing and product launches for organic growth in 2024.
British chocolatier Montezuma’s Chocolates has made a remarkable turnaround under Paramount Retail Group, achieving ...
According to data insights provider Statista, today’s global confectionery sector is worth $619.25bn. Over the next five years, it’s estimated to grow at an annual rate of 5.47%. Keeping up to date ...
As the demand for more natural, delicious treats rises, balancing taste, texture, and affordability can be tricky. In the world of sugar confectionery, indulgence is king. People want to feel instant ...
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