Meat12h
Democrats elect new ranking member to ag committee
WASHINGTON — The Democratic Caucus elected Angie Craig (D-Minn.) on Dec. 17 to serve as the next House Committee on ...
Meat15h
Pork producers’ association disappointed in new proposed congressional bill
WASHINGTON— The National Pork Producers Council (NPPC) stated its disappointment in the latest proposal by Congressional ...
Meat15h
First severe human case of H5N1 reported in the United States
ATLANTA — The Centers for Disease Control and Prevention (CDC) confirmed that a new human case of the H5N1 strain of avian ...
Meat7h
Meat perspectives: Celebrating pork
Dry curing of country hams and prosciutto involves rubbing a fresh ham with a dry-cure mixture of salt and other ingredients and aging the ham for six months to over a year to draw out the moisture, ...