Former Noma chef Henry Dobson has taken the bold decision to use only Scottish produce at his debut restaurant.

In a statement, the UK-listed food delivery business said it decided to exit the Hong Kong market through a sale of certain ...

Founded in 2011 when David Abrahamovitch turned his father’s old mobile phone store in Shoreditch into the first Grind café, ...

The World’s 50 Best Restaurants has announced the return of its 50 Best Restaurants Scholarship programme after a five-year ...

Millennial diners in London are increasing the amount they eat out and how much they spend, according to new data.

Venues including Albatross Death Cult, Ambassadors Clubhouse, Josephine Bouchon, Riverine Rabbit and Skof have been named ...

In her latest column, the CEO of UKHospitality discusses the trade body’s Sector-based Work Academies Programme and how it ...

Jack’s Creek, the Australian beef producer that has won the World’s Best Steak award at the World’s Steak Challenge for two ...

The new Chick N Sours will become the restaurant group’s third restaurant, joining its sites in Covent Garden and Haggerston, ...

Parle said the new restaurant, which was first mooted back in late 2023, would be ‘an ambitious modern London grill of sorts ...

All-day restaurant group Bill’s is exploring possible expansion into the Middle East and India following a ‘remarkable turnaround’ in the past 24 months ...

Under the transaction, 10 Bistrot Pierre sites around the country will continue to trade, safeguarding 394 jobs. However, a ...