Cheese and wine sounds like a perfect match. Yet red wines and wines matured in oak barrels don't go at all well with cheese. "The tannins don't harmonize with the cheese," says Alexandre Centeleghe, ...

Zurich is a city so busy being sustainable that the chefs don't even realise they're winning. Euronews Culture takes a jaunt to Switzerland's biggest metropolis to get the lowdown. View on euronews ...