In the past, winters were so cold that she could walk on the ice that naturally formed over the creek. Now it no longer freezes, and neither do the human-made snow bridges. “It’s directly caused by ...

Cities, insurers, and the public used the Billion-Dollar Weather and Climate Disasters database to plan for the future. So ...

Emily Graslie, creator of The Brain Scoop, shares about the uncertain future of her science communication work.

The findings demonstrate how growing climate impacts like unprecedented heat could destabilize the business of growing food and the nation’s food supply. Reduced corn yields would be felt widely, as ...

Climate change and a flood of cheaper foreign shrimp is slowly whittling away a way of life in Georgia and other coastal states.

When the food company Blue Stripes first began developing recipes in 2018, its CEO and co-founder, Oded Brenner, whirled through the company’s kitchen, tasting everything. Blue Stripes makes snacks ...

The Rhode Island project to create local jobs, launch compost hubs, and reduce emissions was years in the making.

For years, the plastics industry’s narrative about recycling has been falling apart. Research and media investigations have ...

Renée Sharp, director of plastics and petrochemical advocacy at the nonprofit Natural Resources Defense Council, called this a “deceptive greenwashing scheme” because it allows companies to say that ...

Last year, the Low Income Energy Assistance Program, or LIHEAP, distributed nearly $4 billion to households struggling to pay ...

This coverage is made possible through a partnership between Grist and BPR, a public radio station serving western North Carolina. Lauren Bacchus is one of many people in Asheville who are ...