Eater1d
Here We Go: Local Dungeness Crab Season Gets the Green Light to Begin
The California Department of Fish and Wildlife announced that commercial fishing for Dungeness crab can begin in January — ...
Eater1d
Massive Oyster Recall Over Norovirus Concerns Involves San Francisco Seafood Company
A San Francisco seafood company is at the center of a voluntary oyster recall that’s impacting restaurants in California and ...
Eater2d
Ukrainian Bakers Are Flooding the Bay Area With Sophisticated European Pastries
In Sausalito, Franko&Co, named after a famous Ukrainian author and philosopher, is slated to open in January 2025. Currently, in the process of fine-tuning the space, the bakery is deeply rooted ...
Eater3d
The Bay Area Gets Its Horn Barbecue Ribs Back
Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. Horn Barbecue is back. And coming to Lafayette.
Eater5d
Here Are the Best Places to Celebrate New Year’s Eve in San Francisco
Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. Whether you’re looking to kick 2024 to the curb in style, or you ...
Eater8d
Turtle Tower Is Maybe (Probably) Coming Back, Fingers Crossed
Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. Just as the year is winding down and the weather is going all ...
Eater9d
Pour One Out for Another Oakland Bar: The Kon-Tiki Is Closing
Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. After seven years at the corner of 14th and Webster streets in ...