Johns Hopkins Newsletter2h
Hopkins Dining Workers raise concerns about management and temporary workers
Letter, five dining workers described the challenges facing their work. They drew attention to understaffing, and concerns ...
Johns Hopkins Newsletter13h
Made in Baltimore: Melanie Carter takes us behind the curtains at Warehouse Cinemas
Customer service manager Melanie Carter, reflects on her career at Warehouse Cinemas, detailing her growth in the company, ...
Johns Hopkins Newsletter1d
Hopkins ends fall semester with 20th annual Lighting of the Quads ceremony
The 20th annual Lighting of the Quads was held in Wyman Quad, instead of Keyser Quad as it has previously been. Hopkins ...
Johns Hopkins Newsletter2d
Made in Baltimore: Chef Bosio of Sotto Sopra ignites Mount Vernon with Italian flavor and spirit
The owner and chef of Sotto Sopra, Riccardo Bosio, shares his approach to cooking and how he made the Mount Vernon restaurant ...
Johns Hopkins Newsletter3d
It’s about how we make them feel
There’s a Maya Angelou quote that’s always resonated with me. It goes, “people will forget what you said, people will forget ...
Johns Hopkins Newsletter3d
Cheesy holiday-themed recipes
As the holiday season envelops us, the unmistakable charm of Christmas comes alive in every corner — festive decor tucked ...
Johns Hopkins Newsletter7d
University condemns campus protests, including graffiti and early-morning disruptions
On Nov. 22, the University sent school-wide email addressing campus vandalism and disruptions from Branville G. Bard, Jr., ...
Johns Hopkins Newsletter7d
Expressing the untranslatable
The bus ride to the med campus will never cease to amaze me. I love seeing the city shift with the seasons, passing through ...
Johns Hopkins Newsletter7d
On the myth of self-sufficiency
I recently got coffee with a professor and I was, of course, ranting about school, classes, friendships and family. With a ...