Midan included 10 trends with implications for the meat industry while identifying two macro-factors that are expected to ...

Through epidemiologic, laboratory and traceback data, the CDC discovered the Listeria outbreak was caused by meats sliced at ...

Dry curing of country hams and prosciutto involves rubbing a fresh ham with a dry-cure mixture of salt and other ingredients and aging the ham for six months to over a year to draw out the moisture, ...