Dry curing of country hams and prosciutto involves rubbing a fresh ham with a dry-cure mixture of salt and other ingredients and aging the ham for six months to over a year to draw out the moisture, ...

WASHINGTON — The Democratic Caucus elected Angie Craig (D-Minn.) on Dec. 17 to serve as the next House Committee on ...

WASHINGTON— The National Pork Producers Council (NPPC) stated its disappointment in the latest proposal by Congressional ...

ATLANTA — The Centers for Disease Control and Prevention (CDC) confirmed that a new human case of the H5N1 strain of avian ...

In 1962, Alvin Joyce founded a small chicken wholesale business that supplied small mom-and-pop type retailers in Lewisville, ...

WASHINGTON — The US Department of Agriculture (USDA) is allotting an additional $300 million to support the expansion of US ...

Donald Feiler and Marc Rohlsberger always had something in common. They were both butchers and meat crafters who each had ...

ELIZABETHTOWN, PA. — The American Association of Meat Processors is holding a webinar on Feb. 4, 2025, at 1 p.m. ET to ...

ARLINGTON, VA. – The Animal Agriculture Alliance recently confirmed that Lisa McComb would become the board chairperson. McComb also works as a strategic communications consultant at Vision Media.

Information from the Alabama Department of Agriculture & Industries (ADAI) and the Animal and Plant Health Inspection Service (APHIS) confirmed that HPAI was found on a commercial broiler farm in ...

IRVING, TEXAS — On Dec. 12, Darling Ingredients Inc. announced that Robert Day, executive vice president and chief strategy officer of the company, has been appointed executive vice president and ...

WASHINGTON– The US Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) confirmed it would provide ...